May 3rd

No baking today, just a whole lot of writing and studying. I cannot wait for summer.

Breakfast: mini-blueberry pancakes, veggie sausage, strawberries and frozen grapes.


Lunch: hamburger, salad and yogurt


Snacks: granola bar, veggie chips, string cheese x2, beer bread, 1/3 biscuit, sugar free hot chocolate.

Dinner:


Chicken fajitas with spicy arugula, salsa and fat free sour cream.