Brunch 4/23 12:00

Strawberries are in season here now and I am thrilled. The strawberries here are no match for English strawberries in London in the summer, but they work just as well for filling a champagne glass. So for breakfast I had a piece of blueberry-cardamom coffee cake (recipe here)with some apricot jam and an enormous pile of strawberries. And a cup of Five Roses tea, of course.



- Posted using BlogPress from my iPhone